MAIN TASKS AND RESPONSIBILITIES: A PAKISTANI/INDIAN COOK PREPARES AUTHENTIC SOUTH ASIAN DISHES, MANAGES DAILY KITCHEN PREPARATION (MISE-EN-PLACE), AND MAINTAINS FOOD SAFETY AND HYGIENE STANDARDS.REQUIRED PROFILE:- EXPERIENCE IN WORKING AS A COOK IN A PAKISTANI/INDIAN RESTAURANT- QUALIFIED EDUCATION AND/OR EXPERIENCE- EXPERIENCE FROM THE INDUSTRY- GOOD COLLABORATION AND COMMUNICATION SKILLS- INDEPENDENT AND FLEXIBLE- NEAT, EFFICIENT AND STRUCTUREDTHE COMPANY OFFERS:- A SALARY OF 3750€ (40000 NOK) GROSS PER MONTH, PLUS BONUSES- PERMANENT OR SEASONAL CONTRACT- 40+ HOURS PER WEEK
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